Edamame                                                                                           
Fresh soybeans boiled and salted.

Chicken Yakitori with Teriyaki Sauce                                                
Teriyaki chicken served shish kabob style on two skewers with onion, mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce.

Skewered Beef Kushiyaki                                                                     
Teriyaki flank steak served shish kabob style on two skewers with onion,
mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce.

Seared Blackened Ahi                                                                        
A fresh tuna steak, seared in black pepper, and served thinly sliced with ponzu sauce.

Seared Pepper Salmon with Pineapple Salsa                                       
Fresh salmon filet, seared with lemon & cayenne pepper, chilled & topped with pineapple salsa.
                               
Baked New Zealand Green Mussels                                                      
Four large succulent mussels, stuffed with crab and cream cheese,
baked until golden brown. Topped with smelt eggs, green onions and a drizzle
of teriyaki sauce.

Inside-Out Niku Maki (Beef Roll)                                                      
Zucchini and green onion rolled in top sirloin, grilled and served with teriyaki sauce.

Soft Shell Crab with Mango Honey Sauce                                           
Two soft shell crabs battered and deep fried, topped with mango sauce.

Spicy Tuna Kinoko (Mushroom)                                                                
A jumbo Portobello mushroom stuffed with spicy tuna and crab then tempura fried.
               
Rock Shrimp Guacamole with Won Ton Chips                                             
A mild guacamole made with sautéed rock shrimp and served with won-ton chips.

Ahi Poki Tataki                                                                                    
Cubed and seared Ahi tuna, mixed with onions and poki sauce, served on a
wonton skin.

Ahi Tuna Bruschetta                                                                                   
Fresh chunks of Ahi Tuna, tomato, onions & basil mixed together with fresh garlic and balsamic vinegar & thyme oil. Placed a top a french brochette.

Hot Tuna Ju-Ju Yaki (Served Sizzling)                                                
Tuna Town’s own signature roll made with spicy tuna, jalapeño andcream cheese. Tempura fried and topped with green onion and mango sauce, and set
aflame tableside.

Calamari                                               
Tuna Town’s signature tempura calamari, served with sweet & sour sauce.

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7

 

8

 


11


11

 

8

 


9


12


10


10


12



12

 

14

 


9


Asparagus, Avocado, Bell Pepper, Carrot, Eggplant, Sweet Potato, Onion, Zucchini
(select 2)

Calamari, Scallop, Shrimp, White Fish                   
(select 2)                 
               
Vegetable Platter                                                                         
Onion, Zucchini, Sweet Potato, Bell Pepper, Carrot, Eggplant

Seafood Mix                                                                                
Scallop, Shrimp, Onion, Zucchini, Carrot, Sweet Potato

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5


6


8



(Fish or Veggie Salads)

Seared Albacore Tataki Salad
Sliced albacore, cucumber, field greens, onions and tomatoes tossed with wasabi mayo and ponzu sauce. Garnished with onion sprouts.

Michael’s Poke Salad
A spicy mix of tuna, yellowtail, salmon, snapper, octopus and albacore sashimi squirted with ponzu sauce and tossed with cucumber tsunomono and field greens. Sprinkled with red, white and green onions, radish sprout, and sesame seeds.

Ahi Tuna Salad Festival with Ginger Sauce
 Field greens mixed with fresh chunks of tuna sashimi and onions. Topped with ginger dressing, sprouts and sesame seeds.

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14

 


12


Miso Soup                                                                            
Steamed White Rice                                                                 
Tofu (Fried or Steamed)                                                                    
Purple Wasabi Mashed Potatoes                                            
Sautéed Vegetables                                                                    
Tsunomono                                                                              
Seaweed Salad                                                                                     
Garlic Chicken Fried Rice

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3
4
5
5
5
5
5


   
Sushi
Sashimi
Albacore
Egg
Freshwater Eel
Halibut
Jumbo Clam
King Crab
Octopus
Salmon Egg
Salmon
Scallop
Sea Urchin
Shrimp
Smelt Egg
Smoked Salmon
Squid
Surf Clam
Sweet Shrimp
Tuna, Fatty
Tuna
Tuna Tataki
Whitefish
Yellowtail
(Shiro Maguro)
(Tomago)
(Unagi)
(Hirame)
(Mirugai)
(Kani)
(Tako)
(Ikura)
(Sake)
(Hotate)
(Uni)
(Ebi)
(Masago)
(Smoked Sake)
(Ika)
(Hokki)
(Amaebi)
(Toro)
(Maguro)
(Maguro Tataki)
(Shiromi)
(Hamachi)
4.5
3.5
4.5
4.5
MP
9
4.5
4
4.5
4
9
4
4
4.5
3.5
3.5
MP
MP
5
5
3.5
5

10
-
-
10
MP
-
10
-
10
-
-
-
-
10
-
-
MP
MP
11
10
10
11


   
Hand
Cut

Tuna Roll
Cucumber Roll
Veggie Roll
California Roll
Eel Roll
Spicy Tuna Roll
Scallop Roll
Crunchy Roll

Soft-Shell Crab Roll
Rainbow Roll
Philadelphia Roll
The Mexican
Tuna Town Philly
Tomodachi Roll
Garlic Rock Shrimp with Asparagus

4
3
3.5
4.5
5
5
5
5
6
-
5
5
5
5
5

5
4
5
7
10
10
10
11
12
10
10
10
10
10
10


Baked Crab Hand Roll 
Soy paper hand roll with baked crab and topped with baked crab sauce.

Y2K Roll  
Assorted Sashimi, fresh water eel, avocado, cucumber wrapped in lettuce and
soy paper.

Crouching Tiger 
Shrimp tempura, kani kama, cucumber, topped with tuna tataki and avocado.

Caterpillar   
Kani kama, fresh water eel, cucumber, topped with avocado.

Devil Roll    
Kani kama, avocado, cucumber, topped with spicy shrimp tempura.

Dragon Roll  
Kani kama, avocado, cucumber, topped with fresh water eel.

Hot Tuna Ju-Ju Yaki (Served Sizzling)                                                
Spicy tuna, jalepeno and cream cheese, tempura fried and topped with green onions and mango sauce.

Tempura Roll    
Assorted sashimi, kani kama, asparagus, avocado and with light tempura.

Kalamungai
Spicy tuna, kani kama, asparagus, avocado, and topped with albacore on soy paper.

Lollipop    
Assorted sashimi, kani kama in a cucumber wrap.

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12


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12


12


12


14

 

12


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(Served with Miso Soup, Salad & Accompaniments)


Sake-Miso Marinated Butterfish

Soft buttery cod fish, marinated in a sake miso marinade and broiled to perfection. Served with fresh seasonal vegetables, and steamed rice.

Pineapple Cajun Salmon  
A fresh salmon filet, rolled in lemon & Cayenne pepper with pineapple mango salsa . Served on a bed of purple potatoes and seasonal vegetables.

Halibut Steak Dinner
A halibut steak topped with a leak butter sauce. Served with sautéed seasonal vegetables and steamed rice.

Blackened Ahi Steak   
A tuna steak, wrapped in nori and tempura-seared. Sliced and served on a wonton skin.  Accompanied by wasabi mashed potatoes and tempura asparagus.
Served with ginger lemon soy sauce.

Sushi Dinner  
2 pieces of tuna, 1 piece each: yellowtail, salmon, snapper, shrimp, albacore, octopus and egg.  Accompanied by a California roll and steamed rice.

Sashimi Dinner     
3 pieces each: tuna, yellowtail, salmon, snapper, and octopus. Served with
steamed rice.

Sushi and Sashimi Dinner
3 pieces each sashimi: tuna, yellowtail, salmon, and snapper.  1 piece each sushi: tuna,
yellowtail, shrimp, octopus and egg.  Accompanied by a California Roll and
steamed rice.

King Crab Legs   
1 lb. steamed king crab legs served with seasonal vegetables, mango sauce and
steamed rice. 

Cold Water Lobster Tail with Mango Honey Sauce 
2 lobster tails steamed, salt, pepper and butter. Served with wasabi mashed potatoes and sautéed vegetables.  Drizzled with mango honey sauce.


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20

 

20

 


20

 

24

 

27

 


MP

 

MP



(Served with Miso Soup, Salad & Accompaniments)


Grilled Chicken Breast in Basil Garlic Marinade 
  
A chicken breast grilled topped with our own basil garlic marinade. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

Chicken Teriyaki   
A chicken breast grilled topped with our signature teriyaki sauce and sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables

Wasabi Chicken 
A chicken breast grilled and topped with our own wasabi cream sauce. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

Kobe Beef Burger   
1/2 pound Kobe Burger, topped with fried onion, lettuce and tomato. Served with shoe
string fries.

Japanese Boneless Short Ribs 
Marinated boneless short ribs with lotus root tempura.  Served atop purple wasabi mashed potatoes & seasonal baby vegetables.

Mid-Western NY Steak   
A NY steak grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds Served with wasabi mashed potatoes and sautéed
seasonal vegetables.

Mid Western Filet Mignon 
A prime filet lightly seasoned and grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

Mid Western Filet Mignon with Cold Water Lobster Tail         
A prime filet lightly seasoned and grilled to order, paired with a cold water lobster tail. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

All prices are subject to change without notice.

 


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18

 

18

 

12

 

18

 

25

 


35

 


45